Sous Chef jobs in London offer a fantastic opportunity for passionate culinary professionals to take the next big step in their careers. Acting as the right hand to the Head Chef, a Sous Chef plays a crucial role in managing kitchen operations, supervising staff, and maintaining high culinary standards. With London’s thriving restaurant scene from luxury hotels to vibrant bistros this role promises an exciting, fast-paced environment where creativity and leadership truly shine.
Job Overview:
- Company Name: inploi
- Location: Islington, n1 0ps
- Department: Hospitality
- Salary: GBP 41,000 per year
- Employment Type: Full-Time
- Education: Culinary certification
- Gender: Both Male or Female
- Experience Level: 1 to 2 Years
- Start Date: As soon as possible
Check Also: Kitchen Porter Jobs in London
About the Role:
As a Sous Chef in London, you’ll be responsible for overseeing daily kitchen operations and ensuring that every dish leaving the pass meets the restaurant’s quality standards. You’ll assist in menu planning, supervise junior kitchen staff, monitor inventory levels, and maintain food hygiene and safety protocols. Working closely with the Head Chef, you’ll ensure smooth service during busy periods and foster a positive, efficient kitchen environment.
This role demands creativity, leadership, and resilience. You’ll need to stay calm under pressure, inspire your team, and help maintain a high-performing kitchen where timing, precision, and teamwork matter most.
You’re Responsibilities:
- Assisting the Head Chef with daily kitchen management and food preparation.
- Supervising and training junior chefs and kitchen staff.
- Ensuring food quality, presentation, and taste meet brand standards.
- Managing stock levels and assisting with inventory control and ordering.
- Maintaining cleanliness and hygiene standards in all kitchen areas.
- Assisting in menu design and development of new dishes.
- Overseeing service to ensure smooth and timely operations.
What You Bring:
- Proven experience as a Sous Chef or Senior Chef de Partie.
- Strong leadership and time-management skills.
- Excellent knowledge of cooking techniques and kitchen operations.
- Ability to stay organized and calm under pressure.
- A passion for food presentation, quality, and innovation.
- Familiarity with health, safety, and food hygiene regulations.
- Culinary qualification or equivalent professional training preferred.
Benefits:
- Competitive salary with performance-based bonuses.
- Free staff meals during shifts.
- Uniform provided by employer.
- Paid holidays and pension scheme.
- Opportunities for career progression to Head Chef or Executive Chef roles.
- Working in one of London’s most dynamic culinary environments.
- Staff discounts across The Ivy Collection restaurants.
How to Apply
Ready to take the next step in your career? We’d love to hear from you. To apply for the Sous Chef Jobs in London role, please submit your CV to mentioned email address.
Email: matt@inploi.com
Once we’ve reviewed your application, our team will be in touch regarding the next steps. We appreciate your interest and the time you’ve taken to apply.
Disclaimer
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Good Luck…….!!